Black Truffle
Deep, earthy and savory, with cocoa and roasted nut underneath.
Try itOn everything. The flavor that makes people ask what you did differently.
[ Infusion concentrates · Ten flavors ]Make anything
Make anything
more interesting.
A few drops of one of Mahnaz's ten concentrates change a dish, a dressing or a drink. Each is her estate extra virgin olive oil carrying one intense flavor, in a one-ounce dropper. How many drops is up to you.
Complimentary shipping on orders of $100 or more
- Ten flavors
- Blended with Mahnaz's estate olive oil
- A few drops at a time
- Works with any olive oil
- Each in its own small box
[ Choose yours ]
Ten flavors. A few drops each.
Each one is a one-ounce dropper of Mahnaz's olive oil carrying a single flavor, in its own small box. Start with one, or with the Six she curated.
The Concentrates
30 ml (1 fl oz) dropper bottle
Persian Lime · Bright
Floral lime
Persian lime carries a floral complexity that sets it apart from ordinary citrus, a nod to the heritage at the heart of this brand. Over fish, into cocktails, on fresh fruit.
- Shipping is complimentary on orders of $100 or more.
- Sending it as a gift? Add a ribbon and a handwritten card in the cart.
- Questions? contact@ranchomahnaz.com
Ten concentrates, each one Mahnaz's extra virgin olive oil blended with a single intense flavor, in a one-ounce dropper bottle. A few drops turn a plain olive oil, a vinaigrette or a cocktail into something else.
Use them with our oils or with whatever olive oil is already in your kitchen.
1 OZ / 30 ML
The Concentrates
Flavor: Persian Lime
[ Find yours ]
Ten flavors. A few drops each.
Tap one to read about it.
Herbs
Savory and smoky
Citrus and heat
For coffee and dessert
[ Mahnaz's novel creation ]Not an infused oil.
Not an infused oil.
A concentrate.
Mahnaz's estate olive oil
+
One intense flavor
=
A concentrate you add to taste
An infused oil is made to be poured, so its flavor is mild and fixed. A concentrate is made to be added. A few drops carry the whole flavor, so you decide how strong: a whisper of truffle in a vinaigrette, or enough Persian Lime to taste across the table. It works with any olive oil, ours or the one already in your kitchen. Each bottle comes in its own small box.
[ The ten ]
One for every kind of cook.
Meyer Lemon
Sweeter and softer than lemon. Warmth where other citrus brings acid.
Try itIn a cocktail, over roasted chicken, through a vinaigrette.
Roasted Garlic
Slow-roasted, sweet rather than sharp. None of the bite of raw garlic.
Try itIn pasta, over pizza, through a vinaigrette.
Hickory Smoke
Savory and subtly sweet, with a buttery, charred depth.
Try itBackyard-grill flavor without an open flame.
Fresh Basil
Green and unmistakably summer, held at its peak.
Try itOver burrata, through a finished pasta, across sliced tomatoes.
Rosemary
Herbaceous, resinous, grounding.
Try itOn roasted vegetables and braised meats.
Tuscan Herbs
Oregano, basil and thyme together.
Try itIn bread dough and finishing sauces.
Persian Lime
Floral and softer than ordinary lime. A nod to the heritage at the heart of the house.
Try itOver fish, in cocktails, on fresh fruit.
Jalapeño
Bright, clean heat. A little goes exactly as far as you want.
Try itIn a cocktail, over eggs or avocado.
Chocolate
Dark and complex, not sweet.
Try itA few drops in espresso, over ice cream, into a mole.
[ At the table ]A finishing oil,
A finishing oil,
a drop at a time.
A few drops from the dropper into a little olive oil make a finishing oil in seconds. Or skip the dish and go straight to the food.
[ In a glass ]The vermouth trick,
The vermouth trick,
with olive oil.
Bartenders rinse a martini glass with a little vermouth before they pour. Do the same with a concentrate: two or three drops in an empty, chilled glass, swirled until the inside is coated, then pour your martini over it.
The flavor meets you at the rim and softens as you drink. Persian Lime or Meyer Lemon for a gin martini, Jalapeño for a dirty one.
[ Where to start ]
Six ways in the kitchen.
Over burrata
Fresh Basil in a spoonful of oil, over burrata and ripe tomatoes.
Through pasta
Black Truffle, a few drops, into a finished pasta or over eggs.
On warm bread
Roasted Garlic in a dish of olive oil, for dipping.
Over grilled fish
Persian Lime or Meyer Lemon, just before it reaches the table.
In a marinade
Hickory Smoke for grill flavor without the grill. Rosemary for lamb.
On dessert
Chocolate over vanilla ice cream, with a pinch of flaky salt.
[ Concentrate Six ]Set the box
Set the box
on the table.
Six of the ten, curated by Mahnaz, in a black and gold box. Open it beside the bread or the glasses and let everyone flavor their own.
Then close the lid and put it away. The six keep together in their box until the next dinner, the next party, the next warm loaf.
[ More ways in ]
Two come with every Liquid Gold.
Liquid Gold Estate Select
Meyer Lemon and Fresh Basil are in the box with every bottle.
See Liquid GoldRather let them choose?
The Estate Gift Card arrives by email, with your note, on the day you pick.
The gift card[ Ten flavors ]
Choose yours.
$50 each, or the Six, curated by Mahnaz, for $275.
Complimentary shipping on orders of $100 or more.
[ HOW TO USE IT ]
Three ways in.
- A finishing oil: a few drops in a spoonful of olive oil, over bread, pasta or roasted vegetables.
- Straight onto food: a few drops on eggs, pizza, soup or fish.
- In a glass: two or three drops of Meyer Lemon, Persian Lime or Jalapeño swirled around an empty martini glass before the pour, or Chocolate in an espresso.
[ QUESTIONS ]
Before you choose.
How long does a bottle last?
A long time. You use a few drops at a time, to taste, and the bottle holds a full ounce.
Do I need your olive oil to use them?
No. They work with any olive oil you already have, though each one is made with Mahnaz's own.
How should I store them?
Cap on, somewhere cool and out of the sun.
Is there a set?
Yes. The Concentrate Six is six of them, chosen by Mahnaz, in a black and gold gift box, for $275.
Is shipping included?
Shipping is calculated at checkout from the weight of your order.